Save Food, Save Money

Spoiled food costs each household here in Oregon over $1,600 a year on average. 

Throwing away food is a waste of money. Here are some tips to help you save your money and resources!

  • Store food that will go bad quickly, in a visible part of your fridge or pantry
  • Keep track of what you have at home or what you need to use up first before you go to the store
  • Create meals from what you have on hand
  • Make a plan for how to use your left overs
  • Freeze food for later use
  • Monitor your fridge temperature to make sure it's at the optimal temperature to preserve your food
  • Store your food properly

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